Every year I search and search and search some more for the best recipe for Christmas Cookies, and every year I end up with a mediocre cookie that probably could've just as easily come out of a box. But this year was different. The recipe I found put all other cookie recipes to shame!
I'm calling them Cloud Nine Christmas Cookies, well, because they taste how I'd imagine cookies on cloud nine would taste!
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| I forgot the Red & Green Sprinkles, but I think the rainbow ones looked pretty cute! | 
Ingredients:
- -8 ounces unsalted butter
 - -3/4 cup granulated sugar
 - -1/4 teaspoon salt
 - -1 1/2 teaspoons pure vanilla extract
 - -1 large egg yolk
 - -2 cups all-purpose flour
 - Directions:
 - 1. Beat the butter, sugar, salt and vanilla together until smooth and creamy.
 - 2. Mix in the egg yolk until well incorporated, scraping down the sides of the bowl at least once.
 - 3. Add the flour and mix just until incorporated.
 - 4. Scrape onto a lightly floured board and knead a few times, just until the dough smooths out.
 - 5. Turn onto a sheet of plastic wrap and roll into a log, wrap up and freeze for a few hours. (This is crucial!)
 - 6. Before baking, preheat the oven to 325°F.
 - 7. Line your baking sheets with parchment paper or foil.
 - 8. Slice the dough into slices about 1/8" thick and place them on the sheets about an inch apart (they won't spread very much, but they need room around each cookie).
 - 9. Bake until JUST beginning to turn golden around the edges, about 16-18 minutes.
 
There are so many possibilities with these cookies! With the given recipe, you will get about 10 cookies, so if you plan to serve them at a party or to family, I'd suggest doubling or tripling the recipe, because they are that good! These could definitely be decorated for any season or occasion. ENJOY!


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